You know that only a single espresso shot can boost your baking game to a whole new level. Espresso cookies mixed the flavors of coffee with a sweet, chewy texture. In this article, we will explore a delicious espresso cookie recipe and also share some tips to perfect your baking experience. Whether you’re looking for a unique dessert for entertainment, these cookies surely impress you.
What Does Espresso Powder Do in Cookies?
- Espresso powder is added to chocolate baked goods (chocolate cookies, chocolate cake, etc.) to enhance the chocolate flavor.
- It adds depth to the final flavor. It’s a great trick to have up your baking sleeve, so if you are on the confusion about buying espresso powder, it won’t go to waste if you enjoy baking.
- Espresso powder is not just a trendy addition; it transforms a standard treat into a flavored delight. When added to an espresso cookie recipe, the powder enhances the chocolate, adding depth. This provides a delicious balance between sweet and bitter notes.
- Not only flavor enhancement, but espresso powder can also enhance the texture of your cookies. When baked, it helps in crispness on the outside and keeps the inside chewy.
Can I Use Instant Coffee Instead of Espresso Powder in espresso cookies?
While they are not available, you can substitute them in this recipe if needed. But preferred the flavor of espresso powder. There are lots of different brands of espresso powder. Any espresso powder you can find at whatever grocery store will likely work fine.
For these espresso cookies, use chopped dark chocolate instead of chocolate chips because the texture is a little different, and the chocolate gets more distributed throughout each cookie. Top these with some melted chocolate and sea salt. This is totally optional, but it adds a bakery feel to these, and it makes them just a little prettier. Otherwise, they are looking plain.
Using instant coffee as a substitute for espresso powder can be an experiment, particularly when making espresso cookies. While both instant coffee and espresso powder have a resemblance, their flavor differ significantly. Instant coffee lacks the depth and intensity of espresso powder, which means your cookies might end up a bit more subdued than espresso powder.
Consider the other ingredients, chocolate chips, nuts, or spices, that enhance the coffee notes, hence enhancing the overall taste.
Ingredients of Espresso cookies
- ½ cup butter (softened)
- ½ cup white sugar (granulated)
- ¼ cup brown sugar
- 1 tsp vanilla extract
- 1 egg
- ¾ cup all-purpose flour
- ¼ cup cocoa powder
- 2 teaspoons espresso powder
- ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 3.5 ounces dark chocolate (chopped)
- flaky sea salt
Instructions
- In a medium-sized bowl, cream together the softened butter and sugars.
- Stir in the vanilla extract and egg until combined.
- In another mixing bowl, mix the flour, cocoa, espresso powder, baking powder, baking soda, and salt.
- Mix the dry ingredients with the wet ingredients and stir until a thick batter forms.
- Stir in the chopped dark chocolate.
- Spoon onto a baking sheet lined with a baking mat. Adding a dash of sea salt on top.
- Bake at 350°F for 8-9 minutes. Allow to cool on the baking pan before moving to a cooling rack.
Notes
You can substitute instant coffee powder for espresso powder if you need to when trying to make espresso cookies. But preferred espresso powder if possible. Prefer Chopped dark chocolate, but you can substitute with chocolate chips if needed.
Conclusion
In conclusion, espresso cookies are a delicious combination of coffee flavor and sweet indulgence, making them the perfect choice for any coffee lover. By following this recipe, you can impress your friends and family. Feel free to customize them by adding, like chocolate chips or nuts, to suit your taste. These cookies are great for afternoon snacks, coffee breaks, or as a special dessert.