You want to bring the flavors of fall into your daily coffee routine. The Maple Iced Latte is a blend of espresso and sweet maple syrup, offering an unexpected and delightful twist. In this article, we will explore that this drink is seasonal and always a favourite, and also guide you through an easy recipe that will elevate your flavor.
Ingredients of salted maple iced
- High-quality espresso (2 oz)
- Milk 200 ml (or plant-based of choice)
- 1 to 2 tbsp of espresso-infused maple syrup for balance
- Pinch of sea salt
- Ice cubes
- Cream (approx. 1 oz)
- Splash of oat milk or almond milk ( for garnish)
Instructions
- Start by brewing a strong shot of your favorite espresso.
- While it’s still warm, pour a tablespoon of pure maple syrup this sweeten the drink.
- Once your espresso and maple syrup blend beautifully, it’s time to cool it.
- Whip the cream with a touch of maple syrup in a glass to create cold foam.
- Fill a tall glass with ice cubes, pour in the milk or plant-based drink, then add the cooled coffee on top.
- Sprinkle a cinnamon or a few drops of vanilla extract on the top.
Equipment for a maple iced latte
- A small handheld electric whisk or an electric milk frother
- An espresso machine
- Ice maker or silicone ice molds.
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Conclusion
To conclude, the Maple Iced Latte is a way to mix the robust flavor of coffee with maple syrup. This recipe allows you to make ingredients in a way that suits your taste and making it an option for warm weather also. With a few easy steps, you can make the layers of flavor in a refreshing drink. Don’t feel hesitant to make it in your home by exploring different serving in creative ways.