As you know that the cinnamon has boost mood and memory. In this article, we discuss about a delicious recipe of cinnamon and coffee buns that enhance your breakfast and also become a major part in your baking items. You can impress your friends and family with a delicious recipies that combines two flavors.
Ingredients for cinnamon and coffee buns
- Brown sugar (1 Cup)
- Ground Cinnamon (1 ½ tsp)
- Brewed espresso coffee (1/8 cup)
- Softened butter (1/3 cup)
- Brioche dough (ingidientd: dry yeast, flour ,bread flour, vanilla extract, nutmeg)
For Glaze
- Powdered sugar (1/2 cup)
- 1 tsp vanilla extract
- 2 tbsp cream
Steps
Preparing the topping
- Start by melting a generous dollop of butter
- In a bowl, combine brown sugar, cinnamon and ground coffee.
- Add butter and mix until smooth.
Assembling the buns
- Spread brioche dough.
- Roll up dough and cut into rounds.
- Place slices in a baking dish and Preheat oven to 350°F or 180°C.
- Bake brioches for 20-25 minutes.
To prepare the glaze
- In a bowl, Start combining powdered sugar with a strong brewed coffee, vanilla extract and cream until smooth.
Finishing
- Once baked, remove from oven
- Drizzle with glaze.
- Allow to cool slightly before serving.
Supporting Tips
- Start by infusing your dough with vanilla extract will elevate the experience.
- When preparing the cinnamon filling, using a mix of brown sugar and maple syrup for a deeper sweetness.
- Baking time can vary so keep an eye on your buns. You are looking for a golden brown and a soft puffy texture.
Conclusion
In conclusion,Cinnamon and coffee buns are a delightful way to brighten your mornings. Their fluffy texture and a coffee creates combination that is perfect for breakfast or afternoon snacks. Simple ingredients and easy steps, so don’t forget to experiment. Gather your ingredients and indulge in these delicious buns.