Adding a twist of dulce de leche can transform an ordinary cupcake into a decadent treat. In this article, we will explore the combination of mocha and caramel in Dulce de Leche Mocha Cupcakes. You impress your friends at a gathering, and you will discover techniques to enhance your baking.
Ingredients
For the cupcakes
- All-purpose flour 1 cup
- Unsweetened cocoa powder 1/2 cup
- Baking powder 1 tsp
- Baking soda 1/2 tsp
- Salt 1/4 tsp
- Instant coffee granules 2 tsp
- Cup hot water 1/2
- Cup whole milk 1/2
- Granulated sugar 1/2 cup
- Brown sugar 1/2 cup
- Cup vegetable oil 1/2
- Eggs 2 large
- Vanilla extract 1 tsp
- Dulce de leche 1/2 cup (for filling)
For the frosting
- Unsalted butter, softened 1 cup
- Powdered sugar 2 cups
- Unsweetened cocoa powder 2 tbsp
- Instant coffee dissolved 1 tbsp in 1 tbsp of hot water
- 1/2 tsp vanilla extract
- 2–3 tbsp heavy cream
- 1/4 cup dulce de leche (for drizzling or swirling, optional)
Instructions
- Begin by preheating the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a small bowl, dissolve instant coffee in hot water. Let cool slightly.
- Whisk together flour, cocoa powder, baking powder, baking soda, and sea salt in a large bowl. Place aside.
- Whisk sugars, oil, eggs, and vanilla in another bowl until combined.
- Add milk and coffee mixture to the wet ingredients. Gradually add dry ingredients, mixing until just combined.
- Divide batter into liners (about 2/3 full).
- Bake 18–20 minutes and let them cool completely.
- Using a knife or cupcake corer, remove the center of each cupcake. And fill the center with about 1 tsp of dulce de leche.
- For the frosting, add powdered sugar, cocoa, dissolved coffee, vanilla, and cream. Beat until smooth and fluffy.
- Frost cupcakes and drizzle or swirl with extra dulce de leche if desired.
Equipments
Creating dulce de leche mocha cupcakes requires some specific tools
- Stand mixer
- Measuring cups and spoons
- Silicone baking cups
- A wire rack
Tips
- Incorporate brewed espresso into your cupcake batter. This infuses bold coffee notes and enhances the chocolate flavor.
- To achieve a balance, try substituting half of the sugar with dulce de leche.
- For an extra touch, consider swirling dulce de leche directly into your frosting.
- A simple cream cheese or buttercream base can be elevated by folding in warm dulce de leche.
- To make your presentation, sprinkle a few chocolate shavings on the top.
Conclusion
In conclusion, these Dulce de Leche Mocha Cupcakes are a treat for the taste and a feast for the eyes. With coffee flavors with the creamy sweetness of dulce de leche, you impress your family and friends at any gathering. Don’t hesitate to experiment with unique toppings, such as chocolate shavings or a drizzle of extra dulce de leche, to enhance your presentation.