Coffee can enhance the flavor of chocolate and make your brownies even more indulgent. If you are a lover of caffeine, coffee brownies are two worlds differ. In this article, we will explore how the addition of coffee transforms your brownies into a delight and share tips for the perfect balance.
Ingredients for coffee brownies
- Unsalted butter ½ cup
- Granulated sugar 1 cup
- Large eggs 2
- Instant coffee granules 1 tbsp, dissolved in 1 tbsp hot water
- Unsweetened cocoa powder ⅓ cup
- All-purpose flour ½ cup
- Salt ¼ tsp
- Baking powder ¼ tsp
- Semi-sweet chocolate chips ½ cup
Instructions
- Begin by preheating the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- Melt butter in a microwave-safe bowl or on the stove. Stir in sugar until combined, then add eggs and dissolved coffee, mixing well.
- Stir in cocoa powder, flour, salt, and baking powder until just combined. Fold in chocolate chips.
- Spread batter evenly into the prepared pan.
- Bake for 20–25 minutes.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before cutting into squares.
Equipments
- Brownie pan.
- Metal pan
- Serrated knife
- Blender
Tips for coffee brownies
- Selecting the right coffee is essential for elevating the flavor.
- Opt for a medium roast, a harmonious balance between acidity and richness.
- Experiment with different brewing methods, like cold brew or French press.
- For fudgy brownies, ensure you don’t overmix the batter after adding the flour.
Conclusion
In conclusion, coffee brownies merge the rich flavors of chocolate with the sense of coffee. This combination tantalizes the taste buds and is also perfect for any occasion. There’s no limit to the creative variations you can try. So grab your ingredients and try these brownies.