Coffee jelly originates from Japan. You know that coffee can be easily transformed into a delightful dessert. Coffee jelly, a unique treat that combines the flavors of coffee with gelatin, is a must-try for caffeine lovers. In this article, we’ll explain the variations of coffee jelly and how you can easily make coffee jelly at home.
Ingredients
- Unflavored gelatin powder 2 tsp
- Freshly brewed black coffee (hot) 2 cups
- Sugar 2 tbsp or as per your taste
- Cold water, old water
- Sweetened condensed milk or whipped cream (optional)
Instructions
- Sprinkle gelatin over cold water in a small bowl, and let it bloom for 5 minutes.
- Combine hot coffee and sugar in a saucepan. Stir until sugar dissolves.
- While your coffee is still warm, dissolve gelatin granules in it and ensure that the gelatin fully integrates without any lumps.
- Once the mixture has cooled slightly, pour it into a mold or individual serving cups, and refrigerate until set, usually around 4 hours.
- To serve, cut the jelly into cubes or simply scoop it out.
- Pair it with a dollop of whipped cream or a drizzle of sweetened condensed milk for creamy contrast.
Tips for coffee jelly
- Using a high-quality, artisanal coffee creates a more delightful dessert.
- When it comes to gelatin, opting for agar-agar can give jelly a firmer texture.
- Experiment with sweeteners; using a touch of maple syrup or honey can complement the coffee.
- Serve your coffee jelly in individual cups layered with whipped cream, or alongside a scoop of vanilla ice cream.
Equipment for coffee jelly
- Coffee maker.
- Espresso machine.
- Measuring cup
- Silicone mold or flexible jelly mold (shape can enhance presentation)
Conclusion
In conclusion, making coffee jelly at home can impress friends and family. By following the simple steps, you can customize the sweetness of the coffee that suit your taste. This versatile dessert offers a refreshing treat and provides a favorite beverage. So give this a try and bring a taste of Japan into your kitchen.