Espresso Gingerbread Cookies is a soft, spiced cookie that filled with freshly brewed espresso. Espresso Gingerbread Cookies blending the warmth of holiday with the delicious taste of coffee. In this article, we will guide you in creating these delicious drink that are perfect for the season.
Ingredients
These are the ingridients used in Espresso gingerbread cookies.
For the dough
- Flour (3 cups)
- Cinnamon (4 tsp)
- Ginger (4 tsp)
- Nutmeg (½ tsp)
- Unsalted butter (¾ cup)
- Brown sugar (¾ cup)
- Molasses ½ cup (optional)
- Ground espresso (1 double)
- Egg (1 )
- Dusting of powdered sugar
For the icing
- Powdered sugar 1 ½ cups
- Espresso
- 1 egg white (yolk)
- Vanilla extract (to taste)
- Cocoa powder
Instructions
- Mix the flour with the cinnamon, ginger, and nutmeg in a bowl. Once mixed, set it aside.
- In a saucepan, Start by creaming together brown sugar, butter and molasses.
- Incorporate a shot of robust espresso, enhancing the cookie base.
- Once ready, pour this mixture over the dry ingredients and stir with a wooden spoon. Add the egg and continue mixing until the dough is smooth and no longer sticky.
- Once your dough is prepared, chill it for at least an hour. (In refrigerator). This step is necessary because makes it easier to roll out.
- In the meantime, prepare the icing by incorporating together powdered sugar, egg white, and a bit of vanilla extract until smooth and creamy.
- Once the dough is chilled, roll it out on a floured surface to prevent sticking (around 3 mm) thick, Consider using cookie cutters in festive shapes.
- Bake the cookies at 175°C until they are lightly golden. Once cooled, decorate the cookies with the prepared icing and cocoa powder(optional).
Tips for perfectly baking
- When baking Espresso Gingerbread Cookies, ensure that your ingredients are at room temperature, this helps with mixing and creates a smoother dough.
- Consider chilling your dough for at least an hour before baking. allows the spices to meld beautifully.
- Bake the cookies at 175°C until they are lightly golden. Baking at the right temperature ensures that the edges are crispy while the insides remain soft.
How to store Espresso Gingerbread cookies
- Storing Espresso Gingerbread Cookies is an art. For freshness, Using an airtight container lined with parchment paper. This not only keeps the cookies soft but also absorbs excess moisture. (Be sure to layer the cookies with more parchment between them)
- In individual freezer bags, expel as much air as possible before sealing. They can be frozen for up to three months without sacrificing flavors. When you want to use, simply let them thaw at room temperature or pop them in the oven for a few minutes.
Time required
- For dough: 20 minutes
- For chilling dough: 1 hour
- For icing: 10 minutes
- Baking: about 10 to 12 minutes
Conclusion
Espresso Gingerbread Cookies are a way to blend the gingerbread with the bold coffee. Their chewy texture and aromatic spices are an ideal companion. As you bake these cookies, you will fill your home with seasonal scents. Keep them for yourself and also share them with loved ones because these cookies will elevate your celebrations.