You know that only a single espresso shot can boost your baking game to a whole new level. Expresso cookies mixed the flavors of coffee with a sweet, chewy texture. In this article, we will explore a delicious expresso cookie recipe and also share some tips to making perfect your baking experience. Whether you’re looking for a unique dessert for entertainment, these cookies surely impress you.
What Does Espresso Powder Do in Cookies?
Espresso powder is added to chocolate baked goods (chocolate cookies, chocolate cake, etc.) to enhance the chocolate flavor.
It adds a depth to the final flavor. It’s a great trick to have up your baking sleeve, so if you are on the confusion about buying espresso powder, it won’t go to waste if you enjoy baking.
Expresso powder is not just a trendy addition it transfer a standard treat into a flavored delight. When added into an expresso cookies recipe, the powder enhances the chocolate, adding depth. This provide delicious balance between sweet and bitter notes.
Not only flavor enhancement, expresso powder can also enhance the texture of your cookies. When baked, it helps in crispness on the outside and keeping the inside chewy.
Can I Use Instant Coffee Instead of Espresso Powder in expresso cookies?
While they are not available, you can substitute them in this recipe if needed. But preferred the flavor of espresso powder.There are lots of different brands of espresso powder. Any espresso powder you can find at whatever grocery store will likely work fine.
For these espresso cookies, Use chopped dark chocolate instead of chocolate chips because the texture is a little different and the chocolate gets more distributed throughout each cookie. Top these with some melted chocolate and sea salt. This is totally optional, but it adds a bakery feel to these and it makes them just a little prettier otherwise they are looking plain.
Using instant coffee as a substitute for espresso powder can be an experiment, particularly when making espresso cookies. While both instant coffee and espresso powder having a resemblance, their flavor differ significantly. Instant coffee lacks the depth and intensity than espresso powder, which means your cookies might end up a bit more subdued than expresso powder.
Consider the other ingredients chocolate chips, nuts, or spices that enhace the coffee notes, hence enhancing the overall taste.
Ingredients of Expresso cookies
- ½ cup butter (softened)
- ½ cup white sugar (granulated)
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- ¾ cup all purpose flour
- ¼ cup cocoa powder
- 2 teaspoons espresso powder
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 3.5 ounces dark chocolate (chopped)
- flaky sea salt
Instructions
- In a medium size bowl, cream together the softened butter and sugars.
- Stir in the vanilla extract and egg until combined.
- In another mixing bowl, mixed together the flour, cocoa, espresso powder, baking powder, baking soda, and salt.
- Mix the dry ingredients in with the wet ingredients and stir until a thick batter forms.
- Stir in the chopped dark chocolate.
- Spoon onto a baking sheet lined with a baking mat. Adding a dash of sea salt on top.
- Bake at 350°F for 8-9 minutes. Allow to cool on baking pan before moving to a cooling rack.
Notes
You can substitute instant coffee powder for espresso powder if you need to when try to make expresso cookies. But prefered espresso powder if possible. Prefered Chopped dark chocolate, but you can substitute for chocolate chips if needed.
Conclusion
In conclusion, espresso cookies are a delicious combination of coffee flavor and sweet indulgence, making them the perfect for any coffee lover. By following this recipe, you can impress your friends and family. Feel free to customize then by adding, like chocolate chips or nuts, to suit your taste. These cookies are great for afternoon snacks, coffee breaks, or as a special dessert.