The Tiramisu has been a classic Italian dessert for over 50 years. The Tiramisu cake roll takes to new heights, merging traditional flavors into a cake format. In this article, we will explore the delightful recipe for making a Tiramisu cake roll and provide tips and tricks to elevate your baking skills.
Ingredients
For the cupcakes
- All-purpose flour 1 cup
- Baking powder 1 tsp
- Baking soda ½ tsp
- Salt ¼ tsp
- Unsalted butter, softened ½ cup
- Cup whole milk 1/2
- Granulated sugar 1 cup
- Eggs 2 large
- Vanilla extract 1 tsp
- 1/2 cup brewed coffee
- 2 tbsp coffee liqueur (optional)
For the mascarpone frosting
- Mascarpone cheese, chilled 8 oz
- Heavy whipping cream, cold 1 cup
- Powdered sugar 1/2 cup
- Vanilla extract 1 tsp
For garnish
- Cocoa powder, for dusting or Dark chocolate shavings (optional)
Instructions
- Start by preheating your oven to 350°F (175°C)—grease and flour two 8-inch round cake pans.
- Whisk flour, baking powder, baking soda, salt, and cocoa powder in a bowl. Set aside.
- Beat butter and sugar until light and fluffy. In a large bowl. Add eggs one at a time, beating well after each. Stir in vanilla.
- Mix coffee and milk in another cup.
- Add dry ingredients to the wet mixture in three parts, alternating with coffee-milk mix.
- Divide batter into liners (about 2/3 full). Bake 18–20 minutes. Cool completely.
- Mix coffee and coffee liqueur in a small bowl. Brush the tops of cooled cupcakes with the mixture generously.
- Once cooled, gently spread a silky mascarpone filling across the sponge, created with whipped cream, sugar, and a hint of vanilla for depth.
- Roll it up with care; each slice will reveal a captivating rotation of creamy filling.
- Dust with cocoa powder and top with chocolate shavings if desired.
Equipment for tiramisu cake roll
- Blender
- Coffee-soaked sponge.
- A silicone baking mat or parchment.
Tips for Tiramisu cake roll
- Use espresso and a splash of coffee liqueur for a deeper flavor.
- When soaking the cake, be careful not to oversaturate it with a gentle brush or drizzle.
- Mascarpone cheese mixed with a hint of vanilla extract gives your filling a richer texture.
- Dusting the completed roll with cocoa powder or finely grated dark chocolate provides visual appeal.
Conclusion
In conclusion, the Tiramisu cake roll recipe combines the flavors of the beloved dessert with an innovation. The coffee-soaked sponge pairs perfectly with the mascarpone filling that’s sure to impress your guests. With a few simple ingredients, you can bring this dessert into your kitchen.